13 Best Foodie Regions of India

In all the world, few international cuisines can even compare to the singularly wonderful food found in India. Awash in delicious spices of every variety, Indian food is as scrumptious as it is diverse. If you have the fortune to travel through the country, you should first know that the country’s gastronomic preferences changed from region to region. The only unifying trait: the food is amazing. From the seafood served in Goa to the coconut-laden treasures in Kerala, if there’s one thing the Indian people do well, it’s the food. If you want your Indian vacation to be a foodie’s delight through and through, here are some of the best places to visit with an empty stomach.
1. Mumbai
The country’s largest city, Mumbai, has earned a reputation as one of its most gastronomically diverse. Thanks to the huge influx of different cultures from around India, Mumbai’s food has been influenced by several cultures simultaneously. As a result, Mumbai’s food serves as a pretty good cross-section of Indian cuisine while also providing a blend of Gujarati, Maharastrian and Parsee culture that is unique to the city.

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11 Foods You Must Try in Hungary

Like many countries in the region, Hungary sports a heavily Germanic-influenced cuisine, albeit with its own distinct Magyar spin. Dishes tend to be extensively based on meat, bread and seasonal vegetables, with more than a few delicious desserts thrown in. Let’s just say the traditional cuisine developed before the low-carb craze. Perhaps most famous is its meat stew, known to most foreigners as goulash. Heading on a trip to Budapest and beyond? Take a look at some of the tempting foods you must try in Hungary, even if you can’t pronounce the names!
1. Lángos
Perhaps one of the unhealthiest fast-food options on the planet, Lángos is nonetheless quite delicious, particularly after a late night out. The base consists of a deep-fried dough, but you can choose from a variety of toppings, the most popular one being sour cream and cheese. Other options include mashed potatoes, yogurt, mushroom, cabbage or even jam. Your arteries may clog, but your tongue and tummy will thank you.
Ella Sarkisyan / shutterstock.com

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Disneyland, Then and Now

For 61 years, Disneyland in Anaheim, California has been delighting visitors of all ages. From the fairy tales brought to life in Fantasyland to the look towards the future in Tomorrowland, Disneyland has evolved over the years to continue offer guests the best in childlike wonder, thrills, and attractions. Whether you’re wondering the streets of Main Street USA or traveling back in time to the Old West, Disneyland packs in all the rides and entertainment a family could ever dream of experiencing on a trip. However, times have changed things a little bit over the years. Learn more about Walt Disney’s dreamland in this retrospective look at Disneyland, then and now.
1. How Much Did Disneyland Cost Back Then?
Back when it opened in 1955, a ticket to the theme park cost a mere one dollar for adults and 50 cents for children. However, beyond the entry fee, each of the 35 rides had a fee. Most of the attractions cost about 25 to 35 cents for adults and 10 to 25 cents for kids, but it was still an affordable thrill. Even if you went on every ride or attraction, you’d still pay less than 10 bucks for the day.

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